Soups
Pasta Fagioli ditalini pasta with white beans. (cup) $3.50 (bowl) $5.50
Escarole en Brodo served in broth. (cup) $3.50 (bowl) $5.50
Tortellini en Brodo meat filled pasta served in broth. (cup) $3.50 (bowl) $5.50
Cold Antipasto
Rusticana Salad spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar. $9.95
Roasted Pepper, Fresh Mozzarella and Slice Tomato olive oil and balsamic vinegar. $8.95
Special Cold Antipasto sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives. $10.95
Arugula and Endive traditional peppery and bitter green salad with olive oil and balsamic vinegar. $8.95
Caesar Salad a homemade dressing classically made with egg yolk, olive oil, anchovies and
seasonings. $7.95
Special Chopped Salad diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing. $8.95
Organic Baby Greens with Plum Tomatoes in a balsamic vinaigrette. $7.95
Seafood Salad calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs. $12.95
Fresh Shrimp Cocktail four shrimp, fresh cooked and chilled served with cocktail sauce. $10.50
Fresh clms on a Half Shell seven clams opened to order. $7.95
Hot Antipasto
Mussels Libretti hot or sweet peppers in a light tomato sauce or marinara. $8.95
Eggplant Rollentini three pieces topped with mozzarella and baked. $8.95
Mozzarella Carozza bread and mozzarella, egg battered and fried, with marinara sauce. $7.95
Clams Oreganata half shell with seasoned bread crumbs, olive oil and garlic. $9.95
Hot Antipasto for Two Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels
and Shrimp. $14.95
Zuppa di Clams Marinara steamed open in a marinara sauce. $10.95
Baked Portabello Mushrooms sliced thin with garlic, white wine and olive oil. $7.95
Fried Calamari with a sweet or spicy marinar sauce. $9.95
Broccoli Rabe in a garlic "en brodo" or sauteed with garlic. $ Seasonal
Pasta
Rigatoni Amatriciana proscuitto and onions in a fresh tomato sauce. $13.95
Cavatelli Nonna with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce. $13.95
Fettuccini Alfredo light cream sauce. $12.95
Mixed Shells with Ricotta served in fresh tomato sauce and topped with mozzarella. $12.95
Gnocchi Bolognese potato dumplings in a meat sauce with a touch of cream. $13.95
Linguini Carbonara proscuitto and onion in a light cream sauce. $13.95
Homemade Meat Lasagna served with meat sauce. $12.95
Ziti alla Siciliana baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce. $12.95
Tortellini Michaelangelo chicken and proscuitto in a cream sauce. $14.95
Spaghetti Putanesca anchovies, capers and black olives in a red sauce. $13.95
Cappellini alla Miguel with proscuitto, peas and mushrooms in a pink sauce. $14.95
Shells alla Tito with diced chicken, broccoli and peppers in an oil and garlic sauce. $13.95
Twin Fusilli Ambrogiano with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese. $14.95
Chicken
Chicken Libretti garlic and memon in a white wine, butter sauce. $14.95
Chicken Arrabiata garlic and red wine vinegar in a brown sauce, topped with grated peccorino
romano cheese. $14.95
Chicken Lazzara garlic, white wine, marsala wine, olives and shitake mushrooms in a
brown sauce. $15.95
Chicken Valentino egg battered, sliced tomato, mozzarella and a touch of lemon, in a light
tomato sauce. $15.95
Chicken Murphy mushrooms and onions with hot or sweet peppers, in a brown sauce. $15.95
Chicken Scarpariello potatoes, sausage, mushrooms, onions and peppers in a brown sauce. $15.95
Chicken Siena garlic, artichokes and fresh tomatoes in a white wine brown sauce. $15.95
Beef
Filet Mignon Libretti pan roasted in a Madeira mushroom sauce. $25.95
Filet Mignon Mancini sliced tomato and mozzarella in a cognac cream sauce. $25.95
Broiled Filet Mignon 16 ounces, served with steamed or sauteed broccoli. $27.95
Steak Libretti sauteed with hot or sweet vinegar peppers in a brown sauce. $20.95
Veal
Veal Libretti stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce. $17.95
Veal Francaise egg battered in a lemon, white wine, butter sauce. $17.95
Veal and Peppers diced veal with sweet or hot peppers, served in a marinara sauce. $17.95
Veal Marsala mushrooms and Marsala wine in a brown sauce. $17.95
Veal Sorrentino sliced eggplant and mozzarella in a sherry wine sauce. $17.95
Veal Valdostano proscuitto and mozzarella in a white wine, brown sauce. $17.95
Veal Aria sun dried tomatoes and asparagus in a brown sauce. $17.95
Veal Saltimbocca egg battered, mozzarella and proscuitto over escarole, served in a brown sauce
with a hard boiled egg. $17.95
Seafood
Salmon Arturo baked with olive oil and fresh herbs. $17.95
Shrimp Fra Diavlo or Marinara served in a spicy or sweet marinara sauce with two clams
and two mussels. $19.95
Shrimp Scampi butter, lemon and garlic in a white wine sauce. $19.95
Calamari Marinara garlic and scallions in a tomato sauce. $17.95
Flounder Filet broiled, Francaise or Livornese. $18.95
Scallops Libretti with scallions and white wine in a light tomato sauce. $20.95
Snapper Livornese sauteed onions, scallions and basil in a white wine tomato sauce. $22.95
Zuppa di Pesce half lobster tail, scallops, clams, mussels, shrimp and calamari in a
marinara sauce. $28.95
Lobster Tail Fra Diavlo or Francaise spicy tomato sauce or lemon butter sauce. $ Market Price
House Specialty
Trippa alla Romano $13.95
Side Dishes
Broccoli steamed or sauteed $4.95
Escarole steamed or sauteed $4.95
Spinach steamed or sauteed $4.95
