Dinner Menu
COLD ANTIPASTO
Rusticana Salad spinach, walnuts, raisins & Gorgonzola cheese in a balsamic vinaigrette
Roasted Pepper, Fresh Mozzarella & Sliced Tomato olive oil & balsamic vinaigrette
Special Cold Antipasto sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes & black olives
Arugula & Endive traditional peppery & bitter green salad with olive oil & balsamic vinegar
Caesar Salad a homemade dressing classically made with egg yolk, olice oil, anchovies & seasonings
Special Chopped Salad diced lettuce, onion, tomato, provolone & sopressata with our house dressing
Organic Baby Greens with Plum Tomatoes in a balsamic vinaigrette
Seafood Salad calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion & fresh herbs
Fresh Shrimp Cocktail four shrimp, fresh-cooked and chilled, served with cocktail sauce
Fresh Clams on the Half Shell seven clams opened to order
HOT ANTIPASTO
Mussels Libretti hot or sweet peppers in a light tomato sauce or marinara
Eggplant Rollentini two pieces topped with mozarella & baked
Mozzarella Carozza bread & mozzarella, egg battered & fried, with marinara sauce
Clams Oreganata half shell with seasoned bread crumbs, olive oil & garlic
Hot Antipasto for Two Mozzarella Carozza, Eggplant Rollentini, Stuffed Mushrooms, Clams Oreganata, Musesels & Shrimp
Zuppa di Clams Marinara steamed open in a marinara sauce
Baked Portobello Mushrooms sliced thin, with garlic, white wine & olive oil
Fried Calamari with a sweet or spicy marinara sauce
Broccoli Rabe in a garlic "en brodo" or sauteed with garlic
SOUP
Pasta Fagioli ditalini pasta with white beans
Escarole en brodo served in broth
Tortellini en brodo meat filled pasta served in broth
PASTA
Rigtoni Amatriciana prosciutto & onions in a fresh tomato sauce
Cavatelli Nonna with sun dried tomatoes & mixed mushrooms in a garlic & oil sauce
Fettuccini Alfredo light cream sauce
Mixed Shells with Ricotta served in a fresh tomato sauce & topped with mozzarella
Gnocchi Bolognese potato dumplings in a meat sauce with a touch of cream
Linguini Carbonara prosciutto & onion in a light cream sauce
Linguini with Clams little neck clams steamed open in your choice of white, red or marechiara sauce
Homemade Meat Lasagna served with meat sauce
Ziti alla Siciliana baked pasta with sliced eggplant, ricotta & mozzarella in a tomato sauce
Tortellini Michelangelo chicken & prosciutto in a cream sauce
Spaghetti Putanesca anchovies, capers & black olives in a red sauce
Cappellini alla Miguel with prosciutto, peas and mushrooms in a pink sauce
Shells alla Tito with diced chicken, broccoli & peppers in an oil & garlic sauce
Twin Fusilli Ambrogiano with peas & chopped pork sausage in a pink sauce, topped with ricotta salata cheese
A dinner salad is available for an additional $5.95.
There will be an additional charge of $2.00 for half orders or split orders of pasta.
ENTREES
All entrees are served with salad or choice of ziti or linguini in a marinara sauce.
For an additional $1.50 other sauces are available.
There will be an additional charge of $5.00 for split entree orders.
CHICKEN
Chicken Libretti garlic & lemon in a white wine, butter sauce
Chicken Arrabiata garlic & red wine vinegar brown sauce, topped with grated pecorino Romano cheese
Chicken Lazzara garlic, white wine, Marsala wine, olives & shitake mushrooms in a brown sauce
Chicken Valentino egg battered, sliced tomato, mozzarella & a touch of lemon in a light tomato sauce
Chicken Murphy mushrooms & onions with hot or sweet peppers in a brown sauce
Chicken Scarpariello potatoes, sausage, mushrooms, onions & peppers in a brown sauce
Chicken Siena garlic, artichokes & fresh tomatoes in a white wine brown sauce
BEEF
Filet Mignon Libretti pan roasted in a Madeira mushroom sauce
Filet Mignon Mancini sliced tomato & mozzarella in a cognac cream sauce
Broiled Filet Mignon center cut filet served with steamed or sauteed broccoli
Steak Libretti sauteed with hot or sweet vinegar peppers in a brown sauce
VEAL
Veal Libretti stuffed scaloppini with sopressata, ham & mozzarella, served in a Marsala mushroom sauce
Veal Francaise egg battered in a lemon, white wine, butter sauce
Veal & Peppers diced veal with sweet or hot peppers, served in a marinara sauce
Veal Marsala mushrooms & Marsala wine in a brown sauce
Veal Sorrentino sliced eggplant & mozzarella in a sherry wine sauce
Veal Valdostano prosciutto & mozzarella in a white wine, brown sauce
Veal Aria sun dried tomatoes & asparagus in a brown sauce
Veal Alysa two breaded veal scaloppini with sun dried tomatoes & scallions in a champagne cream sauce
Veal Saltimbocca egg battered, mozzarella & prosciutto over escarole, in a brown sauce with hardboiled egg
SEAFOOD
Salmon Arturo baked with olive oil & fresh herbs
Shrimp Fra Diavlo or Marinara served in a spicy or sweet marinara sauce with two clams
Shrimp Scampi butter, lemon & garlic in a white wine sauce
Calamari Marinara garlic & scallions in a tomato sauce
Flounder Filet broiled, Francaise or Livornese
Scallops Libretti with scallions & white wine in a light tomato sauce
Snapper Livornese sauteed onions, scallions & basil in a white wine tomato sauce
Zuppa di Pesce half lobster tail, scallops, clams, mussels, shrimp & calamari in a marinara sauce
Lobster Tail Fra Diavlo or Francaise spicy tomato sauce or lemon butter sauce
HOUSE SPECIALTIES
Trippa alla Romano
Pork Chop Daniele center cut pork chop with roasted red onions & sun dried tomatoes in a balsamic sauce
SIDE DISHES
Broccoli steamed or sauteed
Escarole steamed or sauteed
Spinach steamed or sauteed
To ensure quality taste, sufficient time is necessary. Thank you for your patience.
An 18% gratuity will be added for parties of five or more.