Dinner Menu

 

 

COLD ANTIPASTO

Rusticana Salad spinach, walnuts, raisins & Gorgonzola cheese in a balsamic vinaigrette           

Roasted Pepper, Fresh Mozzarella & Sliced Tomato olive oil & balsamic vinaigrette                                                                

Special Cold Antipasto sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes & black olives                       

Arugula & Endive traditional peppery & bitter green salad with olive oil & balsamic vinegar

Caesar Salad a homemade dressing classically made with egg yolk, olice oil, anchovies & seasonings

Special Chopped Salad diced lettuce, onion, tomato, provolone & sopressata with our house dressing

Organic Baby Greens with Plum Tomatoes in a balsamic vinaigrette                                                             

Seafood Salad calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion & fresh herbs                

Fresh Shrimp Cocktail four shrimp, fresh-cooked and chilled, served with cocktail sauce                          

Fresh Clams on the Half Shell seven clams opened to order                                                                                

 

HOT ANTIPASTO

Mussels Libretti hot or sweet peppers in a light tomato sauce or marinara

Eggplant Rollentini two pieces topped with mozarella & baked                  

Mozzarella Carozza bread & mozzarella, egg battered & fried, with marinara sauce

Clams Oreganata half shell with seasoned bread crumbs, olive oil & garlic                 

Hot Antipasto for Two Mozzarella Carozza, Eggplant Rollentini, Stuffed Mushrooms, Clams Oreganata, Musesels & Shrimp

Zuppa di Clams Marinara steamed open in a marinara sauce                                                                                  

Baked Portobello Mushrooms sliced thin, with garlic, white wine & olive oil                                                   

Fried Calamari with a sweet or spicy marinara sauce                                                                                                   

Broccoli Rabe in a garlic "en brodo" or sauteed with garlic                                                                                        

 

SOUP

                                                                                   

Pasta Fagioli ditalini pasta with white beans 

Escarole en brodo served in broth                    

Tortellini en brodo meat filled pasta served in broth

 

PASTA

Rigtoni Amatriciana prosciutto & onions in a fresh tomato sauce                                                                                             

Cavatelli Nonna with sun dried tomatoes & mixed mushrooms in a garlic & oil sauce                                                         

Fettuccini Alfredo light cream sauce                                                                                                                                                     

Mixed Shells with Ricotta served in a fresh tomato sauce & topped with mozzarella                                                            

Gnocchi Bolognese potato dumplings in a meat sauce with a touch of cream                                                                          

Linguini Carbonara prosciutto & onion in a light cream sauce                                                                                                    

Linguini with Clams little neck clams steamed open in your choice of white, red or marechiara sauce                            

Homemade Meat Lasagna served with meat sauce                                                                                                                          

Ziti alla Siciliana baked pasta with sliced eggplant, ricotta & mozzarella in a tomato sauce                                                 

Tortellini Michelangelo chicken & prosciutto in a cream sauce                                                                                                  

Spaghetti Putanesca anchovies, capers & black olives in a red sauce                                                                                           

Cappellini alla Miguel with prosciutto, peas and mushrooms in a pink sauce                                                                        

Shells alla Tito with diced chicken, broccoli & peppers in an oil & garlic sauce                                                                      

Twin Fusilli Ambrogiano with peas & chopped pork sausage in a pink sauce, topped with ricotta salata  cheese                             

 

A dinner salad is available for an additional $5.95.

There will be an additional charge of $2.00 for half orders or split orders of pasta.

 

 

 

ENTREES

All entrees are served with salad or choice of ziti or linguini in a marinara sauce.

For an additional $1.50 other sauces are available.

There will be an additional charge of $5.00 for split entree orders.

 

CHICKEN

Chicken Libretti garlic & lemon in a white wine, butter sauce                                                                                                     

Chicken Arrabiata garlic & red wine vinegar brown sauce, topped with grated pecorino Romano cheese                     

Chicken Lazzara garlic, white wine, Marsala wine, olives & shitake mushrooms in a brown sauce                                   

Chicken Valentino egg battered, sliced tomato, mozzarella & a touch of lemon in a light tomato sauce                        

Chicken Murphy mushrooms & onions with hot or sweet peppers in a brown sauce                                                          

Chicken Scarpariello potatoes, sausage, mushrooms, onions & peppers in a brown sauce                                                  

Chicken Siena garlic, artichokes & fresh tomatoes in a white wine brown sauce                                                                     

 

BEEF

Filet Mignon Libretti pan roasted in a Madeira mushroom sauce                                                                                              

Filet Mignon Mancini sliced tomato & mozzarella in a cognac cream sauce                                                                            

Broiled Filet Mignon center cut filet served with steamed or sauteed broccoli                                                                        

Steak Libretti sauteed with hot or sweet vinegar peppers in a brown sauce                                                                              

 

VEAL

Veal Libretti stuffed scaloppini with sopressata, ham & mozzarella, served in a Marsala mushroom sauce                    

Veal Francaise egg battered in a lemon, white wine, butter sauce                                                                                                

Veal & Peppers diced veal with sweet or hot peppers, served in a marinara sauce                                                                   

Veal Marsala mushrooms & Marsala wine in a brown sauce                                                                                                         

Veal Sorrentino sliced eggplant & mozzarella in a sherry wine sauce                                                                                          

Veal Valdostano prosciutto & mozzarella in a white wine, brown sauce                                                                                   

Veal Aria sun dried tomatoes & asparagus in a brown sauce                                                                                                         

Veal Alysa two breaded veal scaloppini with sun dried tomatoes & scallions in a champagne cream sauce                     

Veal Saltimbocca egg battered, mozzarella & prosciutto over escarole, in a brown sauce with hardboiled egg                   

 

SEAFOOD

Salmon Arturo baked with olive oil & fresh herbs                                                                                                                           

Shrimp Fra Diavlo or Marinara served in a spicy or sweet marinara sauce with two clams                                                 

Shrimp Scampi butter, lemon & garlic in a white wine sauce                                                                                                       

Calamari Marinara garlic & scallions in a tomato sauce                                                                                                                 

Flounder Filet broiled, Francaise or Livornese                                                                                                                                  

Scallops Libretti with scallions & white wine in a light tomato sauce                                                                                        

Snapper Livornese sauteed onions, scallions & basil in a white wine tomato sauce                                                               

Zuppa di Pesce half lobster tail, scallops, clams, mussels, shrimp & calamari in a marinara sauce                                      

Lobster Tail Fra Diavlo or Francaise spicy tomato sauce or lemon butter sauce                                                     

 

HOUSE SPECIALTIES

Trippa alla Romano                                                                                                                                                                   

Pork Chop Daniele center cut pork chop with roasted red onions & sun dried tomatoes in a balsamic sauce          

 

SIDE DISHES

Broccoli steamed or sauteed                                                                                                                                                      

Escarole steamed or sauteed                                                                                                                                                      

Spinach steamed or sauteed                                                                                                                                                      

 

 

 

To ensure quality taste, sufficient time is necessary.  Thank you for your patience.

An 18% gratuity will be added for parties of five or more.