9.95

8.95

9.95

7.95

 

11.95

14.95

7.95

7.95

11.95

9.95

8.95

 

 

8.95

7.95

6.95

8.95

7.95

8.95

9.95

9.95

9.95

 

 

Cup                 Bowl

3.50                   5.50

3.50                   5.50

3.50                   5.50

3.50                   5.50

 

 

10.95

10.95

10.95

10.95

10.95

12.95

 

 

 

 

 

 

 

 

12.95

12.95

12.95

12.95

12.95

12.95

12.95

13.95

13.95

 

 

14.95

14.95

14.95

15.95

15.95

 

 

15.95

15.95

15.95

16.95

16.95

15.95

 

 

7.95

10.95

11.95

11.95

11.95

8.95

8.95

8.95

10.95

7.95

8.95

9.95

12.95

 

 

 

 

Lunch Menu

 

 

COLD ANTIPASTO

Rusticana Salad spinach, walnuts, raisins & Gorgonzola cheese in a balsamic vinaigrette

Roasted Pepper, Fresh Mozzarella & Sliced Tomato olive oil & balsamic vinaigrette   

Special Cold Antipasto sopressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes & black olives

Arugula & Endive traditional peppery & bitter green salad with olive oil & balsamic vinegar

Caesar Salad a homemade dressing classically made with egg yolk, olice oil, anchovies & seasonings

                                                                                                                                                               with grilled chicken

                                                                                                                                                              with gilled shrimp   

Special Chopped Salad diced lettuce, onion, tomato, provolone & sopressata with our house dressing   

Organic Baby Greens with Plum Tomatoes in a balsamic vinaigrette                                                                

Seafood Salad calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion & fresh herbs                   

Fresh Shrimp Cocktail four shrimp, fresh-cooked and chilled, served with cocktail sauce                             

Fresh Clams on the Half Shell seven clams opened to order                                                                                   

 

HOT ANTIPASTO

Mussels Libretti hot or sweet peppers in a light tomato sauce or marinara                                                         

Eggplant Rollentini two pieces topped with mozarella & baked                                                                           

Mozzarella Carozza bread & mozzarella, egg battered & fried, with marinara sauce                                        

Clams Oreganata half shell with seasoned bread crumbs, olive oil & garlic                                                         

Baked Portobello Mushrooms sliced thin, with garlic, white wine & olive oil                                                  

Fried Calamari with a sweet or spicy marinara sauce                                                                                                  

Buffalo Calamari tossed with Buffalo sauce, then drizzled with blue cheese, diced onion & tomatoes       

Calamari Arrabiata tossed in a tangy balsamic vinegar reduction with diced tomatoes & scallions              

Broccoli Rabe in a garlic "en brodo" or sauteed with garlic                                                                                        

 

SOUP

                                                                                                                                                                                

Soup of the Day                                                                                                                                                              

Pasta Fagioli ditalini pasta with white beans                                                                                                          

Escarole en brodo served in broth                                                                                                                             

Tortellini en brodo meat filled pasta served in broth                                                                                          

 

PASTA

Rigtoni Amatriciana prosciutto & onions in a fresh tomato sauce                                                                                   

Cavatelli & Broccoli with garlic & oil en brodo                                                                                                                      

Fettuccini Alfredo light cream sauce                                                                                                                                          

Ziti alla Siciliana baked pasta with sliced eggplant, ricotta & mozzarella in a tomato sauce                                        

Spaghetti Funghi mixed  mushrooms in a garlic & oil sauce                                                                                                

Tortellini Bolognese meat filled pasta, in a meat sauce with a touch of cream                                                                

 

 

ENTREES

All entrees are served with salad or choice of ziti or linguini in a marinara sauce.

For an additional $1.50 other sauces are available.

There will be an additional charge of $3.00 for split entree orders.

 

CHICKEN

Chicken Libretti garlic & lemon in a white wine, butter sauce                                                                                                     

Chicken Arrabiata garlic & red wine vinegar brown sauce, topped with grated pecorino Romano cheese                    

Chicken Lazzara garlic, white wine, Marsala wine, olives & shitake mushrooms in a brown sauce                                   

Chicken Valentino egg battered, sliced tomato, mozzarella & a touch of lemon in a light tomato sauce                        

Chicken Cacciatore mushrooms & onions in fresh made red sauce or white sauce                                                               

Chicken Murphy mushrooms & onions with hot or sweet peppers in a brown sauce                                                         

Chicken Paillard grilled with organic greens, tomato & balsamic vinaigrette                                                                          

Chicken Scarpariello potatoes, sausage, mushrooms, onions & peppers in a brown sauce                                                 

Chicken Georgio shitake mushrooms, sun dried tomatoes & scallions in a sweet velvet cream sauce                               

 

VEAL

Veal Piccata lemon & butter in a white wine sauce                                                                                                                          

Veal Pizzaiola mushrooms & oregano in a marechiara sauce                                                                                                        

Veal Marsala mushrooms & Marsala wine in a brown sauce                                                                                                        

Veal Sorrentino sliced eggplant & mozzarella in a sherry wine sauce                                                                                         

Veal Alysa two breaded veal scaloppini with sun dried tomatoes & scallions in a champagne cream sauce                    

 

SEAFOOD

Salmon Arturo baked with olive oil & fresh herbs                                                                                                                           

Salmon Brandy baked & topped with a rich brandy cream sauce                                                                                                

Shrimp Fra Diavlo or Marinara served in a spicy or sweet marinara sauce with two clams                                                 

Shrimp Scampi butter, lemon & garlic in a white wine sauce                                                                                                       

Shrimp Francaise dipped in egg & finished in butter, lemon & garlic, in a white wine sauce                                             

Flounder Filet broiled, Francaise or Livornese                                                                                                                                   

 

SANDWICHES

Libretti Omelette with hot/sweet vinegar peppers                                                                                                                   

Grilled Chicken topped with sweet roasted peppers, fresh mozzarella, drizzled with olive oil & balsamic vinegar              

Veal & Peppers tender veal & diced sweet peppers in a red sauce stuffed in a Libretti's pizza bread                          

Veal Parmagiana tender veal smothered with mozzarella cheese stuffed in a Libretti's pizza bread                            

Veal Milanese veal scaloppini pounded thin, enrobed in bread crumbs, fried, topped with mayo, lettuce & tomato             

Meatball Parmagiana smothered in melted mozzarella stuffed in a Libretti's pizza bread                                             

Sausage & Peppers sweet Italian sausage & diced sweet peppers in a red sauce stuffed in Libretti's pizza bread              

Caprese Mezza Luna (Half Moon) spinach tortilla stuffed with melted fresh mozzarella, sliced tomato & basil             

Libretti Burger beef burger topped with arugula, bacon, cheddar cheese, topped with red onion on pizza bread               

Italian Hot Dog (2) stuffed in a warmed pizza bread with sweet peppers, onions & potatoes                                     

The "Teddy" Italian provolone melted, topped with sliced tomatoes on toasted panella bread                                   

Chicken Parmagiana boneless chicken breast, smothered with mozzarella cheese stuffed in a Libretti's pizza bread               

Roman Pizza Individual pizza topped with mozzarella, fontina, asiago, provolone, parmesan, mushrooms & pancetta bacon                   

 

All sandwiches served with sweet potato fries

No substitutions