Menu

Spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinaigrette.

Fresh Mozzarella and Sliced Tomatoes olive oil and balsamic vinegar.

Soppressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes & black olives.

Traditional peppery and bitter green salad with olive oil and balsamic vinegar.

A homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.

Diced lettuce, onion, tomato, provolone & soppressata with our house dressing.

with Plum Tomatoes in a balsamic vinaigrette

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs

Four shrimp, fresh-cooked and chilled served with cocktail sauce

Iceberg, romaine, red onion, tomato and black olives with our house dressing.

Seven clams opened to order

Hot or sweet peppers in a light tomato sauce or marinara.

Three pieces topped with mozzarella and baked

Bread and mozzarella, egg battered and fried, with marinara sauce

Half shell with seasoned bread crumbs, olive oil and garlic.

Mozzarella Carrozza, Eggplant Rollatini, Stuffed Mushrooms, Clams Oreganata, Mussels & Shrimp.

Steamed open in a marinara sauce.

With a sweet or spicy marinara sauce.

In a garlic “en brodo” or sautéed with garlic.

Your choice of long hot peppers or sweet peppers garlic and sliced potatoes

Mushroom tops brushed with butter, stuffed with a bread crumb dressing

Ditalini pasta with white beans.

Escarole served in broth

Meat filled pasta served in broth.

Prosciutto and onions in a fresh tomato sauce.

With sundried tomatoes & mixed mushrooms in a garlic & oil sauce.

Served with light cream sauce.

Served in our fresh tomato sauce and topped with mozzarella.

Potato dumplings in a meat sauce with a touch of cream.

Prosciutto & onions in a light cream sauce.

Fresh whole clams in a white, red or marechiara sauce.

Served in a meat sauce.

Baked pasta with sliced eggplant, ricotta & mozzarella in a tomato sauce.

Chicken & prosciutto in a cream sauce.

Anchovies, capers and black olives in a red sauce.

With prosciutto, peas and mushrooms in a pink sauce.

With diced chicken, broccoli & peppers in an oil & garlic sauce.

With peas & chopped pork sausage in a pink sauce, topped with ricotta salata cheese.

Braised short rib in a brown sauce with porcini, shittaki, and button mushrooms.

Garlic and lemon in a white wine, butter sauce.

Marinated on the bone in olive oil, garlic, and herbs served with mashed potatoes.

Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese.

Garlic, white wine, Marsala wine, olives, and shiitake mushrooms in a brown sauce.

Egg battered, sliced tomato, mozzarella, and a touch of lemon in a light tomato sauce.

Mushrooms and onions with hot or sweet peppers, in a brown sauce.

Potatoes, sausage, mushrooms, onions and peppers in a brown sauce.

Garlic, artichokes & fresh tomatoes in a white wine brown sauce.

Pan roasted in a Madeira mushroom sauce.

Sliced tomato and mozzarella in a cognac cream sauce.

10oz. center cut served w/steamed or sautéed broccoli.

Stuffed scaloppini with soppressata, ham, and mozzarella, served in a Marsala mushroom sauce.

Egg battered in a lemon, butter white wine sauce.

Diced veal with sweet or hot peppers, served in a marinara sauce

Mushrooms and Marsala wine in a brown sauce.

Sliced eggplant and mozzarella in a sherry wine sauce.

Prosciutto and mozzarella in a white wine brown sauce.

Sundried tomatoes and asparagus in a brown sauce.

Two breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.

Egg battered with mozzarella and prosciutto over escarole served in a brown sauce with a hardboiled egg .

Baked with olive oil and fresh herbs.

Served in a spicy or sweet marinara sauce with two clams.

Butter, lemon and garlic in a white wine sauce.

Garlic and scallions in a tomato sauce.

Broiled, Francaise or Livornese.

Clams, mussels, shrimp, and calamari in a marinara sauce.

Layers of eggplant topped with mozzarella cheese and tomato sauce.

Made in a tomato basil sauce with a hint of white wine.

Center-cut pork chop with roasted red onions & sundried tomatoes in a balsamic sauce.

Please indicate Steamed or Sautéed.