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Cold Antipasto

A mix of delicious cold antipasto, designed to set the tone for the coming meal.

Rusticana Salad

Spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinaigrette.


Roasted Pepper

Fresh Mozzarella and Sliced Tomatoes olive oil and balsamic vinegar.


Special Cold Antipasto

Soppressata, prosciutto, fresh mozzarella, provolone, roasted peppers, tomatoes & black olives.


Arugula and Endive

Traditional peppery and bitter green salad with olive oil and balsamic vinegar.


Ceasar Salad

A homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.


Special Chopped Salad

Diced lettuce, onion, tomato, provolone & soppressata with our house dressing.


Organic Baby Greens

with Plum Tomatoes in a balsamic vinaigrette


Seafood Salad

Calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs


Fresh Shrimp Cocktail

Four shrimp, fresh-cooked and chilled served with cocktail sauce


House Salad

Iceberg, romaine, red onion, tomato and black olives with our house dressing.


Fresh Clams on a Half Shell

Seven clams opened to order


Hot Antipasto

A mix of delicious hot antipasto, designed to set the tone for the coming meal.

Mussels Libretti

Hot or sweet peppers in a light tomato sauce or marinara.


Eggplant Rollatini

Three pieces topped with mozzarella and baked


Mozzarella Carrozza

Bread and mozzarella, egg battered and fried, with marinara sauce


Clams Oreganata

Half shell with seasoned bread crumbs, olive oil and garlic.


Hot Antipasto for Two

Mozzarella Carrozza, Eggplant Rollatini, Stuffed Mushrooms, Clams Oreganata, Mussels & Shrimp.


Zuppa Di Clams

Steamed open in a marinara sauce.


Fried Calamari

With a sweet or spicy marinara sauce.


Broccoli Rabe

In a garlic “en brodo” or sautéed with garlic.


Peppers and Potatoes

Your choice of long hot peppers or sweet peppers garlic and sliced potatoes


Stuffed Mushrooms

Mushroom tops brushed with butter, stuffed with a bread crumb dressing



Our team has blended the finest, freshest ingredients to bring you a collection of daily soups.

Traditional Pasta e Fagioli ($7.50sm - $9.50lg)

Ditalini pasta with white beans.

Escarole in Brodo ($7.50sm - $9.50lg)

Escarole served in broth

Tortellini in Brodo ($7.50sm - $11.50lg)

Meat filled pasta served in broth.


Our pasta dishes are a celebration of texture, flavor, and the finest ingredients, each telling its own unique story.

​​There will be an additional charge of $5.00 for half orders or split orders of pasta.

Rigatoni Amatriciana

Prosciutto and onions in a fresh tomato sauce.


Cavatelli Nonna

With sundried tomatoes & mixed mushrooms in a garlic & oil sauce.


Fettuccini Alfredo

Served with light cream sauce.


Mixed Shells Ricotta

Served in our fresh tomato sauce and topped with mozzarella.


Gnocchi Bolognese

Potato dumplings in a meat sauce with a touch of cream.


Linguini Carbonara

Prosciutto & onions in a light cream sauce.


Linguini with Clams

Fresh whole clams in a white, red or marechiara sauce.


Homemade Meat Lasagna

Served in a meat sauce.


Ziti alla Siciliana

Baked pasta with sliced eggplant, ricotta & mozzarella in a tomato sauce.


Tortellini Michelangelo

Chicken & prosciutto in a cream sauce.


Spaghetti Puttanesca

Anchovies, capers and black olives in a red sauce.


Cappellini alla Miguel

With prosciutto, peas and mushrooms in a pink sauce.


Shells alla Tito

With diced chicken, broccoli & peppers in an oil & garlic sauce.


Twin Fusilli Ambrogiano

With peas & chopped pork sausage in a pink sauce, topped with ricotta salata cheese.


Short Rib Ravioli Homemade

Braised short rib in a brown sauce with porcini, shittaki, and button mushrooms.



Our team has meticulously selected the finest, freshest chicken, preparing each dish perfectly with a blend of classic techniques and traditional flavors.

All entrees are served with salad or choice of Ziti or Linguini in a marinara sauce.

Chicken Libretti

Garlic and lemon in a white wine, butter sauce.


Chicken ala Mama

Marinated on the bone in olive oil, garlic, and herbs served with mashed potatoes.


Chicken Arrabiata

Garlic and red wine vinegar in a brown sauce, topped with grated pecorino Romano cheese.


Chicken Lazzara

Garlic, white wine, Marsala wine, olives, and shiitake mushrooms in a brown sauce.


Chicken Valentino

Egg battered, sliced tomato, mozzarella, and a touch of lemon in a light tomato sauce.


Chicken Murphy

Mushrooms and onions with hot or sweet peppers, in a brown sauce.


Chicken Scarpariello

Potatoes, sausage, mushrooms, onions and peppers in a brown sauce.


Chicken Siena

Garlic, artichokes & fresh tomatoes in a white wine brown sauce.



Our team has carefully selected the finest beef to create flavorful dishes that highlight the natural tenderness and depth of each cut.

All entrees are served with salad or choice of Ziti or Linguini in a marinara sauce.

Filet Mignon Libretti

Pan roasted in a Madeira mushroom sauce.


Filet Mignon Mancini

Sliced tomato and mozzarella in a cognac cream sauce.


Broiled Filet Mignon

10oz. center cut served w/steamed or sautéed broccoli.



Our team takes pride in their culinary craftsmanship and use only the highest-quality veal, resulting in nuanced flavors and delicate textures for our classic Italian veal dishes.

All entrees are served with salad or choice of Ziti or Linguini in a marinara sauce.

Veal Libretti

Stuffed scaloppini with soppressata, ham, and mozzarella, served in a Marsala mushroom sauce.


Veal Francaise

Egg battered in a lemon, butter white wine sauce.


Veal and Peppers

Diced veal with sweet or hot peppers, served in a marinara sauce


Veal Marsala

Mushrooms and Marsala wine in a brown sauce.


Veal Sorrentino

Sliced eggplant and mozzarella in a sherry wine sauce.


Veal Valdostano

Prosciutto and mozzarella in a white wine brown sauce.


Veal Aria

Sundried tomatoes and asparagus in a brown sauce.


Veal Alysa

Two breaded veal scaloppini with sun dried tomatoes and scallions in a champagne cream sauce.


Veal Saltimbocca

Egg battered with mozzarella and prosciutto over escarole served in a brown sauce with a hardboiled egg .



Our menu showcases a diverse selection of freshly caught seafood, thoughtfully prepared to enhance its natural flavors and textures.

All entrees are served with salad or choice of Ziti or Linguini in a marinara sauce.

Salmon Arturo

Baked with olive oil and fresh herbs.


Shrimp Fra Diavolo or Marinara

Served in a spicy or sweet marinara sauce with two clams.


Shrimp Scampi

Butter, lemon and garlic in a white wine sauce.


Calamari Marinara

Garlic and scallions in a tomato sauce.


Flounder Fillet

Broiled, Francaise or Livornese.


Zuppa di Pesce

Clams, mussels, shrimp, and calamari in a marinara sauce.


House Specialties

Dive into our house specialties featuring beloved classics, all crafted with extra care to offer you an unparalleled dining experience.

All entrees are served with salad or choice of Ziti or Linguini in a marinara sauce.

Eggplant Parmigiano

Layers of eggplant topped with mozzarella cheese and tomato sauce.


Trippa alla Romano

Made in a tomato basil sauce with a hint of white wine.


Pork Chop Daniele

Center-cut pork chop with roasted red onions & sundried tomatoes in a balsamic sauce.



Complement your meal with our selection of sides to savor, each thoughtfully curated to enhance your dining experience.

Broccoli, Escarole or Spinach

Please indicate Steamed or Sautéed.


For Pickup OR Delivery

(Please call for in-restaurant pick-up)

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