

CATERING MENU
SALAD
Half Tray
Caesar Salad $35
House Salad $30
Organic Baby Greens with Plum Tomatoes $40
Rusticana Salad $50
Baby greens, walnuts, raisins, gorgonzola cheese,
balsamic vinaigrette.
APPETIZERS
Half Tray
Clams Oreganata $55
Eggplant Rollentini $55
Fresh Shrimp Cocktail $110
Fried Calamari $65
Hot/Sweet Peppers & Potatoes $50
Roasted Peppers, Tomatoes & Mozzarella $55
Seafood Salad $75
Calamari, scungilli, shrimp, fresh chopped tomatoes,
celery and garlic.
Stuffed Mushrooms $45
Zuppa Di Clams Marinara $55
HOUSE SPECIALTY
Half Tray
Eggplant Parmigiana $50
Sausage & Peppers $50
Trippa alla Romano $50
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
PASTA
Half Tray
Baked Ziti $45
Farfalle $50
Bowtie pasta with peas and mushrooms, in a pink sauce.
Lasagna $50
Manicotti $55
Penne In Libretti’s
Fresh Tomato & Basil Sauce $45
Penne Vodka $40
Ravioli $50
Vegetable Lasagna $50
CHICKEN
Half Tray
Chicken Arrabiata $65
Chopped garlic, Pecorino cheese, red wine vinegar
and brown sauce
Chicken Cacciatore $65
Onions and mushrooms in a red or white sauce
Chicken Francaise $70
Egg battered, lemon, white wine and butter sauce
Chicken Libretti $70
Garlic, white wine, lemon and butter sauce
Chicken Marsala $70
Chicken breast and mushrooms, in a Marsala wine
brown sauce
Chicken Murphy $70
Peppers, onions and mushrooms in a brown sauce
Chicken Scarpariello $70
Sausage, potatoes, mushrooms, onions and peppers
in a brown sauce
Chicken Tarragon $70
Cubed breaded chicken breast, peas & artichoke
hearts in Tarragon sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
VEAL
Half Tray
Veal Francaise $85
Egg battered in a lemon, white wine, butter sauce
Veal Marsala $85
Mushrooms with Marsala wine in a brown sauce
Veal Piccata $85
Lemon and butter in a white wine sauce
Veal Pizzaiola $85
Mushrooms, onions and oregano in a marechiara sauce
Veal and Pepper $85
Diced veal, with sweet or hot peppers in a marinara sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
SEAFOOD
Half Tray
Calamari Marinara $85
Garlic and scallions in a tomato sauce
Flounder Filet $85
Broiled, Francaise, or Livornese
Salmon $85
Broiled, grilled, or brandy cream sauce
Shrimp Fra Diavlo or Marinara $110
Served in a spicy or sweet marinara sauce
Shrimp Francaise $110
Lemon and butter in a white wine sauce
Shrimp Scampi $110
Butter, lemon and garlic, served in a white wine sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.