CATERING MENU
SALAD
Half Tray
Caesar Salad $25
House Salad $25
Organic Baby Greens with Plum Tomatoes $30
Rusticana Salad $40
Baby greens, walnuts, raisins, gorgonzola cheese,
balsamic vinaigrette.
APPETIZERS
Half Tray
Clams Oreganata $50
Eggplant Rollentini $40
Fresh Shrimp Cocktail $100
Fried Calamari $50
Hot/Sweet Peppers & Potatoes $40
Roasted Peppers, Tomatoes & Mozzarella $45
Seafood Salad $65
Calamari, scungilli, shrimp, fresh chopped tomatoes,
celery and garlic.
Special Cold Antipasto $55
Sopressata, prosciutto, fresh mozzarella, provolone,
roasted peppers, tomatoes and black olives.
Stuffed Mushrooms $35
Zuppa Di Clams Marinara $50
HOUSE SPECIALTY
Half Tray
Eggplant Parmigiana $45
Sausage & Peppers $45
Trippa alla Romano $40
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
PASTA
Half Tray
Baked Ziti $35
Farfalle $45
Bowtie pasta with peas and mushrooms, in a pink sauce.
Lasagna $45
Manicotti $40
Penne In Libretti’s
Fresh Tomato & Basil Sauce $40
Penne Vodka $35
Ravioli $40
Vegetable Lasagna $45
CHICKEN
Half Tray
Chicken Arrabiata $50
Chopped garlic, Pecorino cheese, red wine vinegar
and brown sauce
Chicken Cacciatore $55
Onions and mushrooms in a red or white sauce
Chicken Francaise $50
Egg battered, lemon, white wine and butter sauce
Chicken Libretti $50
Garlic, white wine, lemon and butter sauce
Chicken Marsala $55
Chicken breast and mushrooms, in a Marsala wine
brown sauce
Chicken Murphy $55
Peppers, onions and mushrooms in a brown sauce
Chicken Scarpariello $55
Sausage, potatoes, mushrooms, onions and peppers
in a brown sauce
Chicken Tarragon $55
Cubed breaded chicken breast, peas & artichoke
hearts in Tarragon sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
VEAL
Half Tray
Veal Francaise $70
Egg battered in a lemon, white wine, butter sauce
Veal Marsala $70
Mushrooms with Marsala wine in a brown sauce
Veal Piccata $70
Lemon and butter in a white wine sauce
Veal Pizzaiola $70
Mushrooms, onions and oregano in a marechiara sauce
Veal and Pepper $70
Diced veal, with sweet or hot peppers in a marinara sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
SEAFOOD
Half Tray
Calamari Marinara $65
Garlic and scallions in a tomato sauce
Flounder Filet $70
Broiled, Francaise, or Livornese
Salmon $70
Broiled, grilled, or brandy cream sauce
Scungilli Marinara $80
Garlic and scallions in a tomato sauce
Shrimp Fra Diavlo or Marinara $95
Served in a spicy or sweet marinara sauce
Shrimp Francaise $95
Lemon and butter in a white wine sauce
Shrimp Scampi $95
Butter, lemon and garlic, served in a white wine sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
