

CATERING MENU
SALAD
Half Tray
Caesar Salad $30
House Salad $30
Organic Baby Greens with Plum Tomatoes $35
Rusticana Salad $45
Baby greens, walnuts, raisins, gorgonzola cheese,
balsamic vinaigrette.
APPETIZERS
Half Tray
Clams Oreganata $55
Eggplant Rollentini $50
Fresh Shrimp Cocktail $105
Fried Calamari $55
Hot/Sweet Peppers & Potatoes $40
Roasted Peppers, Tomatoes & Mozzarella $45
Seafood Salad $70
Calamari, scungilli, shrimp, fresh chopped tomatoes,
celery and garlic.
Stuffed Mushrooms $40
Zuppa Di Clams Marinara $55
HOUSE SPECIALTY
Half Tray
Eggplant Parmigiana $50
Sausage & Peppers $50
Trippa alla Romano $45
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
PASTA
Half Tray
Baked Ziti $40
Farfalle $50
Bowtie pasta with peas and mushrooms, in a pink sauce.
Lasagna $50
Manicotti $45
Penne In Libretti’s
Fresh Tomato & Basil Sauce $45
Penne Vodka $40
Ravioli $45
Vegetable Lasagna $50
CHICKEN
Half Tray
Chicken Arrabiata $55
Chopped garlic, Pecorino cheese, red wine vinegar
and brown sauce
Chicken Cacciatore $60
Onions and mushrooms in a red or white sauce
Chicken Francaise $60
Egg battered, lemon, white wine and butter sauce
Chicken Libretti $60
Garlic, white wine, lemon and butter sauce
Chicken Marsala $60
Chicken breast and mushrooms, in a Marsala wine
brown sauce
Chicken Murphy $60
Peppers, onions and mushrooms in a brown sauce
Chicken Scarpariello $60
Sausage, potatoes, mushrooms, onions and peppers
in a brown sauce
Chicken Tarragon $60
Cubed breaded chicken breast, peas & artichoke
hearts in Tarragon sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
VEAL
Half Tray
Veal Francaise $75
Egg battered in a lemon, white wine, butter sauce
Veal Marsala $75
Mushrooms with Marsala wine in a brown sauce
Veal Piccata $75
Lemon and butter in a white wine sauce
Veal Pizzaiola $75
Mushrooms, onions and oregano in a marechiara sauce
Veal and Pepper $75
Diced veal, with sweet or hot peppers in a marinara sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.
SEAFOOD
Half Tray
Calamari Marinara $70
Garlic and scallions in a tomato sauce
Flounder Filet $75
Broiled, Francaise, or Livornese
Salmon $75
Broiled, grilled, or brandy cream sauce
Scungilli Marinara $95
Garlic and scallions in a tomato sauce
Shrimp Fra Diavlo or Marinara $100
Served in a spicy or sweet marinara sauce
Shrimp Francaise $100
Lemon and butter in a white wine sauce
Shrimp Scampi $100
Butter, lemon and garlic, served in a white wine sauce
Half tray feeds approximately 8-12 people (depending upon portion size).
We can make any items not listed, please inquire.